Shrimp and millet breakfast cake Recipe

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  1.Wash and drain the millet, and put it in In the pot

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  2.Add appropriate amount of water and bring to a boil

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  3.Turn down the heat and simmer

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  4.Cook until the millet blooms

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  5.Pour into a container and let cool slightly

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  6. Boil a little water in another pot.Add shrimp

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  7.After boiling, remove and drain



8.Chop into fine pieces

• 9.Cucumbers and carrots, washed and chopped

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  10.Together with the shrimps, add in the millet and mix well

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  11.Add salt , white pepper and stir evenly

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  12. Place the pot on the fire and brush a thin layer of Sesame oil

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  13.Pour in appropriate amount of millet and shrimp paste and spread evenly

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  14.Fry until the surface changes color, turn over

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  15. Fry until both sides are golden brown

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  16.After cooking, cut into pieces and put on a plate

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  17.Finished product picture