Sichuan style "Ma Po Tofu" Sichuan cuisine • 1年前 (2024-06-23) Health benefits Zanthoxylum bungeanum: dehumidification Sesame oil: de... Views 2 Braised tofulean beef fillingbean pastecooking oilpeppergreen garlic sproutswater starchwarm waterpepper oilchili oilsesame oil
