How to make Sichuan style "Ma Po Tofu"

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  1.Chop the beef into foam, cut the tofu into small pieces, and chop the garlic sprouts

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  2.Put water in the pot and bring to a boil, then drain the cut tofu cubes into the water

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  3. Heat the pan and add oil.Heat to 70% heat, stir-fry the minced beef until it changes color, add bean paste and sprinkle on it.Slowly stir-fry Sichuan peppercorns into red oil

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  4.Put the tofu into the pot again , pour in warm water and cook over low heat for a while,

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  5.Then use water starch Thicken the gravy and stir gently with a spatula a few times.

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  6.Turn off the heat.Drizzle with pepper oil, chili oil and sesame oil

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  7. Place on a plate and sprinkle with minced Sichuan peppercorns Crush garlic sprouts and serve.