Sausage Claypot Rice

2024-07-07 10:33:09  Views 72 Comments 0

Health benefits

Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Soy sauce: activates blood circulation and removes blood stasis

Ingredients

Rice (appropriate amount)
Sausage (A cut)
Sesame oil ( appropriate amount )
Soy sauce ( appropriate amount )
Fish sauce ( appropriate amount )

How to make sausage claypot rice

  • Illustration of how to make sausage claypot rice 1

    1. Wash the rice, add water, add appropriate amount of sesame oil, soy sauce and fish sauce, stir well and let it stand.

  • Illustration of how to make sausage clay pot rice 2

    2. Sausage slices and served.

  • Illustration of how to make sausage clay pot rice 3

    3.Small fire, not big fire.

  • Illustration of how to make sausage claypot rice 4

    4. When the water is about the thickness of the sausage, add the sausage.

  • Illustration of how to make sausage claypot rice 5

    5.When the water is dry but the rice is still wet, turn off the heat.

  • Illustration of how to make sausage clay pot rice 6

    6.The remaining temperature forces away the excess moisture and it is completed.

Tips

1.Keep the lid on the pot the entire time except when adding sausage and observing.
2.If the rice is soaked for a long time, the seasoning will be more delicious.
3.The timing of turning off the fire is very important.

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