Ingredients
Chicken breast ( 1 piece ) | Cucumber ( Half root ) |
Garlic ( 2 pieces ) | Light soy sauce ( half a spoon ) |
Vinegar ( 1 spoon ) | White sugar ( half a spoon ) |
Salt ( 1 spoon ) | Chili oil ( 1 spoon ) |
Sesame oil ( 2 spoons ) |
How to make bangbang shredded chicken
1. Put the chicken in cold water and add ginger slices Ginger slices
2.Grate cucumber and dice garlic
3.Cook the chicken breast until chopsticks can be easily penetrated
4. Take it out and put it into iced boiling water
5.Pound the chicken breast into pieces
6.By hand Tear into thin shreds
7.Add all the auxiliary ingredients to the shredded chicken and stir evenly
8.Installation
9.Start eating
Tips
Pound the chicken first and then tear it into thin strips by hand.The seasoning can be adjusted according to your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
