Cantonese style mooncake with bean paste and egg yolk moon cake • 1年前 (2024-06-26) Ingredients Inversion syrup ( 150g ) Lishui ( 2 grams ) Peanut oil (... Views 2 Invert syrupsoy waterpeanut oilwhole milk powdercake floursalted egg yolkbean paste fillingegg yolk plus a little egg white
