Ingredients
Inversion syrup ( 150g ) | Lishui ( 2 grams ) |
Peanut oil ( 55g ) | Whole milk powder ( 10g ) |
Low-gluten flour ( 200g ) | Salted egg yolk ( 14 pieces ) |
Bean Paste Filling ( 500g ) | Add a little egg white to egg yolk ( appropriate amount ) |
How to make Cantonese mooncakes with bean paste and egg yolk
1.Mix the invert syrup, sour water and peanut oil evenly
2.Add whole milk powder and low-gluten flour and mix evenly
3.Use to keep fresh Wrap the pot with film and rest for two hours
4. Prepare the egg yolk.Divide into two
5.Weigh the egg yolk first, then add the bean paste filling, a total of 35 grams, then flatten the bean paste, put the egg yolk in the middle, and shape into a round shape
6.First weigh the fillings one by one and roll them into balls
7.Awake for two hours Weigh the cake crust, 15 grams, and roll it into a round shape
8. Flatten the crust , put the filling in the middle
9. Use the tiger’s mouth to help spread the pie crust bit by bit Push and wrap the filling in, no filling will leak out
10. The embryo is about In this way, no filling will leak out
11. Brush a little powder into the mold and then knead it Remove the excess powder, put the mooncakes in, press the bottom lightly, move the mold to the baking sheet, press the mold twice, and then gently release the mold
12.Just removed from the mold
13.Preheat the oven at 200℃ for 5 minutes, put the mooncakes in the middle and upper layers at 200℃ for 10 minutes, let the mooncakes set, then take them out and brush them with egg yolk liquid, then put them back in the oven and bake at 200℃ for 15 minutes
14.Finished product picture
Tips
1.The baking time for the crust must be sufficient, it will be obvious when wrapping
2.You can buy vacuum-made egg yolks directly, or you can buy them and knock them out directly.Because it is a 50-gram mini mooncake, it is not recommended to use a whole egg yolk.That will make the cake crust more likely to become sluggish after baking
3.The egg yolk liquid in the picture in step 13 is too much.It is best to use a wool brush to brush the egg yolk.The trick is to press the edge of the bowl heavily and brush the surface of the mooncake lightly, so that the mooncakes will be beautiful
4.If you do It is a square mold.Before putting it into the mold, you should slightly knead the mooncakes into a long shape and put it in.Do not knead too much, otherwise the skin and filling will be mixed together
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