Health Benefits
Purple sweet potato: widens bowel and laxative
Ingredients
Glutinous rice flour ( 100g ) | Sticky rice flour ( 100g ) |
Wheat starch ( 40g ) | Milk ( 350g ) |
Bean Paste Filling ( 540g ) | Purple sweet potato ( 35g ) |
Hand powder ( 30g ) | White sugar ( 50g ) |
Oil ( 30g ) |
How to make snow-skin mooncakes
1.Weigh all the powder into a bowl
2.Weigh the milk and sugar
3.Pour the sugar into the milk and stir until there are no particles
4.Push the powder Sift into the milk and stir into a paste
5.Sifting
7. Purple sweet potato steamed and pressed Sieve the mud
8. Add purple sweet potato to half of the steamed vermicelli, knead it into a ball, and cover it Refrigerate in plastic wrap for 1 hour
9.Prepare fillings and hand flour
10.Knead the pastry and filling into 25 grams each
11.Purple sweet potato dough sticks to the white dough and press open, with the purple sweet potato side facing down, wrap in bean paste
12.Rotate the tiger's mouth to tighten
13.Pour hand flour into the mold and knock it out, put the wrapped dumplings with the purple sweet potato side facing down
14.Press into flowers and brush off the dry powder
15.Beautiful
16.Not too beautiful
6.Add oil and mix well.Steam for 25 to 30 minutes (stir twice in the middle)
Tips
Use glutinous rice flour for hand powder, stir-fry over low heat until brown and no raw smell.If the flour is too sticky, you can replace it with flour.I made a total of 21 50g mooncakes with this amount.I wish you all a happy family reunion!
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