
Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Water ( 50g ) |
Plain flour ( 150g ) | Peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
How to make chopped green onion cake

1. Prepare two Wash and cut eggs and chopped green onion

2. Add 50 grams of water, a little peanut oil and salt to the eggs

3.Then stir evenly

4.Sift in the flour

5. Stir evenly until the batter is grain-free

6.Add chopped green onion and stir evenly

7. Brush a little oil on the pan and heat it
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8.Pour a tablespoon of batter into the pot, shake the pot and the batter will spread automatically

9.Fry until both sides are golden brown

10.Finished product
Tips
Don’t use too much fire , just fry it slowly over low heat
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