Health benefits
Carrots: clear away heat and detoxify
Peanut oil: strengthen the brain, improve intelligence, fight cancer and prevent cancer
Ingredients
Carrot ( 1 ) | Eggs ( 2 ) |
Four ( 200g ) | Chives ( 2 roots ) |
Peanut oil ( appropriate amount ) | |
Chicken essence ( appropriate amount ) |
How to make carrot and egg pancakes
1.First wash and chop the carrots.
2.Put an appropriate amount of flour into the plate, and beat the eggs into the flour.
3.Then add chopped carrots and washed and chopped chives.
4.Add an appropriate amount of cold boiled water and stir evenly, then add an appropriate amount of salt and chicken essence to taste.
5. Heat oil in a pan, pour an appropriate amount of carrot and egg liquid into the pan, and fry on both sides until Just golden.
6.The delicious carrot and egg pancakes are ready to eat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
