Wangzi steamed buns

2024-07-04 04:41:22  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Cooked egg yolks (2 pieces)
Butter ( 80g span> )
Fine sugar ( 22g )
Condensed milk ( 14g )
Milk powder ( 15g )
Low-gluten flour ( 90g )
Corn starch ( 40g )

Wang How to make Wangzi Steamed Bun

  • Illustration of how to make Wangzi Steamed Bun 1

    1. Cut the butter into thin slices

  • Illustration of how to make Wangzi steamed buns 2

    2.Add 22g fine sugar and stir until the butter is softened and whipped

  • Illustration of how to make Wangzi steamed buns 3

    3.Add 14g of condensed milk and stir evenly

  • Illustration of how to make Wangzai steamed buns 4

    4.Add the sifted egg yolk and stir evenly

  • Wangzi Xiao Illustration of how to make steamed buns 5

    5.Add 15g of milk powder and stir evenly

  • Illustration of how to make Wangzi steamed buns 6

    6.Add low-gluten flour

  • Illustration of how to make Wangzai steamed buns 7

    7.Add cornstarch

  • Illustration of how to make Wangzai steamed buns 8

    8. Stir evenly and knead into a smooth dough, divide into small portions and roll into balls

  • Illustration of how to make Wangzai steamed buns 9

    9. Preheat at 170 degrees for 10 minutes and bake at 170 degrees for 15 minutes

  • Illustration of how to make Wangzai steamed buns 10

    10.Cool and bottle~

Tips

The butter should be whipped until it is like feathers before it can be made~~~

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