Red Date and Malt Shortbread

2024-07-09 00:34:59  Views 1011 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Red dates: activate blood circulation and remove blood stasis

Ingredients

Butter ( 100g )
White sugar ( 20 grams )
Maltose ( 50g )
Salt ( 1g )
Red dates ( 40g )
Low-gluten flour ( 200g )
Milk powder ( 10g )
Baking soda ( 1g )
Whole egg liquid ( appropriate amount )

Recipe for red date malt crispbread

  • Illustration of making red date malt crispbread 1

    1.Put butter, maltose, salt and white sugar into a milk pot , cook over low heat until butter melts.Wash and chop the red dates and set aside.

  • Illustration of making red date malt crispbread 2

    2. Turn off the heat, pour in the chopped red dates and soak.Cool naturally.

  • Illustration of how to make red date malt crispbread 3

    3. Mix low-gluten flour, milk powder, and baking soda, sift into the butter, and stir into group.Note, if it is too dry, add an appropriate amount of egg liquid.

  • Illustration of how to make red date malt crispbread 4

    4.Integrate into a cuboid.Wrap in plastic wrap and freeze for one hour.Slicing

  • Illustration of making red date malt crispbread 5

    5. Preheat the oven to 180 degrees.About 15 minutes for the middle level.Just paint the surface.

  • Illustration of how to make red date malt crispbread 6

    6. After baking, cool and seal.

Tips

In winter, soak maltose in hot water and melt it.The amount of flour absorbed is different, so add egg liquid as appropriate.

本文地址:https://food.baitai100.com/post/79398.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!