Health benefits
Yogurt: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Ingredients
Yoghurt ( 100g ) | Eggs ( 2 ) |
Wheat flour ( 450g ) | Honey ( 25g ) |
White sugar ( 35g ) | Milk powder ( 50g ) |
Butter ( 30g ) | Salt ( 5g ) |
Baking powder ( 3g ) |
How to make yogurt bread
1.Prepare the ingredients and weigh them
2.Mix all ingredients except butter
3.Use chopsticks to stir into flocculent form
4. Knead the dough and add Butter
5.Knead until smooth
6.Cover with plastic wrap and leave to ferment in a warm place
7. Fermentation is ready when it has tripled in size! (Or in a honeycomb state)
8.Knead the dough until smooth and remove the air bubbles
9.Shape into long strips and cut into small pieces
10.Crush the small pieces into strips and twist them into braids
11.Put it into a hollow film mold (I use an eight-inch cake mold if I don’t have a hollow film mold)
12. Place in a warm place for secondary fermentation until 2.5 times in size.Brush with butter
13.Preheat the oven to 180 degrees in advance and bake for about 25 minutes
14.Da da da da, it’s baked!
15.Remove the mold and start eating!
16. Soft and delicious, have a piece!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
