How to make snow-skin mooncakes

• 

  1. Add water to the ice skin powder and mix it into a ball.If it is a little sticky, you can wrap it in plastic wrap and put it in the refrigerator for half an hour.Take it out and wrap it up

• 

  2.Weigh out 25 grams of each filling and skin.If the remaining skin is 28 grams, weigh 22 grams of filling.The skin and filling are 1:1

• 

  3.Take an ice skin, press it flat, and add the fillings

• 

  4.Use the tiger's mouth to close the mouth, and then rub the mouth on the table a few times

• 

  5.Put in the remaining 10 grams of ice skin powder and roll it in a circle

• 

  6.Put it into the mold

• 

  7.Click the mold.When it comes out, seal it with plastic wrap and refrigerate it in the refrigerator for a few hours before eating