Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 200g ) | Four ( 200g ) |
Glutinous rice flour ( 100g ) | Mung bean paste filling ( 300g ) | Sesame oil ( a little ) | Mold ( 1 piece ) |
How to make pumpkin mooncakes with mung bean paste
1.Peel the pumpkin
2. Slice and steam for 10 seconds Minutes
3.The steamed pumpkin is naturally cooled
5.Stir clockwise and finally knead into a dough
6.Leave it for 15 minutes as shown in the picture
7.Then roll into long strips
8.Use a scale to divide into 25g pieces
9.Every Try to make each one into a round shape
10.Put in the mung bean paste stuffing prepared in advance子
11.After closing, put it into the mold
13.When the mung bean cake and pumpkin mooncakes are cooked, they are ready! The taste is glutinous and sweet!
14. Pumpkin mooncakes that don’t require an oven and won’t get burned are here!
4. Use a spoon to press it into a puree, add flour and glutinous rice flour! Ratio 3:2
12.Put it in the pot and boil it and take it out in 20 minutes
Tips
The inside of the mold should be coated with sesame oil, so that it will be easier to remove the mold!
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