How to make snow-skin mooncakes

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  1.Prepare materials

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  2.Put glutinous rice flour, sticky rice flour , powdered sugar, powdered sugar, weigh well and put into a plate and stir evenly, add water and stir as you add.Mix into a grain-free paste

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  3.Make it into a paste, add 10 grams of oil and mix evenly , put into pot and steam for 30 minutes.Stir once or twice in between

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  4.After steaming, take it out and let it cool naturally

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  5.Weigh 30 grams of glutinous rice flour, put it in a pot and stir-fry over low heat until it turns slightly yellow, then set it out
  

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  6. Take the glutinous rice flour and weigh the skin 30 grams each, and the bean paste filling 20 grams one.Roll into balls

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  7. Then flatten the skin, wrap it with bean paste filling, roll it into a ball and add 50 Press and shape it into a gram mold, then demold it and a snowskin mooncake is ready.

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  8.Do it in sequence

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  9.Plate and show off