Fruity snowskin mooncakes

2024-06-26 20:14:51  Views 2 Comments 0

Ingredients

Snowskin Mooncake Powder ( 150g )
Milk ( 200g )
Original condensed milk ( 30g )
Edible oil ( 30g )
Various fruity fillings ( Feel free to control )
Cooked glutinous rice flour ( appropriate amount )
Blueberry powder ( 5g )

How to make fruity snow-skin mooncakes

  • Illustration of how to make fruity snowskin mooncakes 1

    1. Prepare the ingredients, weigh the flour, weigh the oil and milk and prepare them.

  • Illustration of how to make fruity snowskin mooncakes 2

    2. Make the fruity filling in advance and weigh about 20 grams in small doses Knead the dough and set aside.For the filling process, please refer to the upload (fruity mooncake filling)

  • How to make fruity snowskin mooncakes Illustration 3

    3.Then put the ice skin powder and condensed milk into the basin together, and pour the milk in batches.

  • Illustration of how to make fruity snowskin mooncakes 4

    4. Stir the powder-free particles and add the cooking oil and mix well.

  • Illustration of how to make fruity snowskin mooncakes 5

    5. Then put it in the steamer, and put it on the steamer after the water boils.

  • Illustration of how to make fruity snowskin mooncakes 6

    6.Cover and put a piece of cloth on the edge so that water vapor will not fall off Steam the noodles over high heat for 25-30 minutes.

  • Illustration of how to make fruity snowskin mooncakes 7

    7. When the noodles are steamed, pour them onto the panel while they are still hot.Let them cool slightly.Just make it hot

  • Illustration of how to make fruity snowskin mooncakes 8

    8. Then knead it into a glorious dough, squeeze out several small noodles

  • Illustration of how to make fruity snowskin mooncakes 9

    9.Use about 20 grams each and squeeze into a round shape and set aside

  • Illustration of how to make fruity snowskin mooncakes 10

    10. Leave a little dough and add 5 grams of blueberry fruit flavor powder and knead evenly.

  • Illustration of how to make fruity snowskin mooncakes 11

    11. Divide out about 10 grams, squeeze and flatten, and set aside.

  • Illustration of how to make fruity snowskin mooncakes 12

    12. Take out the 50g mooncake mold and sprinkle a little cooked flour inside to prevent sticking.Not easy to demould.

  • Illustration of how to make fruity snowskin mooncakes 13

    13. Then put the mooncake noodles in the eleventh step into the mold and compact it.Set aside.

  • Illustration of how to make fruity snowskin mooncakes 14

    14. At this time, take a piece of original noodles and squeeze it, press it with your hands to form a dough, with thin sides Some.

  • Illustration of how to make fruity snowskin mooncakes 15

    15.Then wrap it with a blueberry fruity filling

  • Illustration of how to make fruity snowskin mooncakes 16

    16.Tighten the seal with the tiger's mouth

  • Illustration of how to make fruity snowskin mooncakes 17

    17.Just seal it tightly as shown

  • Illustration of how to make fruity snowskin mooncakes 18

    18.After placing it in the mold, press it downwards and release it smoothly.

  • Illustration of how to make fruity snowskin mooncakes 19

    19. Put all in the refrigerator, cover with plastic wrap and refrigerate for an hour for the best taste ( To make the rest of the fruity mooncakes, just follow steps 13-18)

  • Illustration of how to make fruity snowskin mooncakes 20

    20. Here is a picture that looks very beautiful from the front

  • Illustration of how to make fruity snow-skin mooncakes 21

    21.It has a soft and waxy taste, thin skin and large filling, very Great.

  • Illustration of how to make fruity snowskin mooncakes 22

    22. Finished product decoration and placement.Beautiful.

Tips

The ingredients are for reference.You can buy snowskin mooncake powder online, which is very convenient to use.The filling is based on the theme of big kidney beans, and various fruity powders are added to make the filling.You can master the mold according to your personal preference.

本文地址:https://food.baitai100.com/post/47004.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!