Five-nut filling moon cake

2024-06-26 20:14:55  Views 2 Comments 0

Ingredients

Green silk rose~stuffing ( a little )
Walnut kernel ~ stuffing ( 40g )
 Cashew nuts ~ stuffing ( 40g )
Peanut kernels ~ stuffing ( 40g )
Melon seeds ~ stuffing ( 40g )
Black sesame ~ stuffing ( 40g )
Low-gluten flour ~ mooncake crust ( 150g )
Corn oil ~ mooncake skin ( 40g )
Inversion syrup ~ mooncake skin ( 110g )
Jianshui~Mooncake Skin ( 5g )
Custard powder ~ mooncake skin ( 10g )
Glutinous rice flour ~ stuffing ( 100g )
Maltose ~ Filling ( 40g )
Sugar ~ Filling ( 30g )
Sesame oil ~ stuffing ( appropriate amount )
Water~stuffing ( appropriate amount )
Egg yolk ( one )

How to make mooncakes with five kernel fillings

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    1.Prepare all the ingredients for the stuffing first.The ones I bought are cooked, so there is no need to bake them~

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    2.Put the ingredients into a fresh-keeping bag and crush them for later use

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    3.Put the glutinous rice flour into the pot and stir-fry continuously.Do not fry until it becomes mushy.It will turn yellow

  • 4. Mix cooked glutinous rice flour, various chopped nuts, sugar, sesame oil, green rose and water and set aside.You can form a ball into a ball and refrigerate for an hour.

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    5.Now prepare the mooncake skin materials

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    6. First pour in the inverted syrup, oil, and water mixed with barley powder.I used 2 grams of barley powder to mix 5 grams of barley water.Mix well~

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    7.Sift in low-gluten flour

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    8.Sift in the custard powder

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    9.Mix the dough evenly, cover with plastic wrap and refrigerate for an hour

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    10. Divide the mooncake skin and filling into 25g pieces, that is, 50g mooncakes

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    11.Put the filling into the skin

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    12.Group into a group

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    13. Touch the cornstarch and put it into the mold

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    14.Press the pattern evenly and place it on the oil paper~

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    15.After everything is done, use a watering can to spray water on the surface and put it into an oven preheated to 200 degrees

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    16. Bake at 200 degrees for 5 minutes and take out

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    17. After the mooncakes are set, brush the egg yolk.Do not brush too much, just apply a thin layer, then bake in the oven at 180 degrees for 10 to 15 minutes

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    18. Let it cool naturally, wrap it in plastic wrap and wait for the oil to return.It will be ready to eat in about three days

Tips

1 Fillings In fact, you can also buy ready-made ones, and you can adjust them according to your own preferences.2 Just apply a thin layer of egg yolk liquid.If you apply more patterns, it will not be clear.3 The temperature of each oven is different, so you can adjust it appropriately

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