Beijing style moon cake

2024-06-26 20:14:56  Views 2 Comments 0

Ingredients

Moon cake flour ( 200g )
Dried fruit filling ( 150g )
Red bean filling ( 150g )
Edible oil ( 30g )
Water ( 20 grams )
Visual water ( 1 gram )
Homemade syrup ( 50g )
Egg yolk ( 1 (add a little water to dilute when using) )
Dry flour ( Half a small bowl )

How to make Beijing-style mooncakes

  • Beijing-style mooncakes Illustration of how to make pulp mooncakes 1

    1.Prepare the dough ingredients

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    2.Dried fruit filling and red bean paste filling, Divide into 30 grams each, knead into 10 balls and set aside

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    3. Put the syrup, water, oil and water into a clean basin and stir to combine

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    4.Join Mooncake flour

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    5.Put the dough into a fresh-keeping bag and let it rest for 30 minutes

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    6.After waking up, divide it into 10 small noodles and squeeze them, each weighing 20 grams, and knead into a ball p>

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    7. Press lightly with your hand to open

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    8.Put in dried fruit filling

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    9. Knead and seal with the tiger’s mouth

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    10. Both hands Gently knead into a round shape

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    11.Roll the dry flour evenly

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    12.Put it into a 50g mooncake mold

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    13. Pressing and forming, that is, half of the production is completed (the red bean paste filling is made in the same way as the dried fruit filling, so I will not demonstrate it)

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    14.Place them on the baking sheets respectively, leaving a certain gap

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    15.Spray water with a spray gun before putting it in the oven

  • Illustration of how to make Beijing-style pulp mooncakes 1616. Preheat the oven to 170 degrees in advance, and turn the heat up and down
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    17. Take it out after baking for 5 minutes, evenly apply egg yolk liquid, return to the oven, and continue baking for 20 minutes (spray water halfway through)

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    18.Bake until complete and let dry, bag and return oil and eat two days later

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    19.The taste is best after the oil is returned

Tips

Tips, I did not weigh the mooncake skin when making it, so I used about 20 grams of water., if the dough becomes dry when you make it, you can add an appropriate amount of water.I also found that the dough was dry and I added an appropriate amount of water.

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