How to make snow-skin mooncakes

• 

  1.The ingredients for making mooncakes are as shown in the picture

• 

  2.Use a non-stick pan to stir-fry glutinous rice flour until slightly brown, and use it to make cake flour

• 

  3.Pour the snowskin mooncake powder into the container, pour in pure water and knead until there are no particles, then pour in the white oil

• 

  4. Pour in the white oil and continue kneading until smooth.After there is no white oil left, let it rest for 30 minutes

• 

  5. While resting, Bingpi kneaded the red bean filling into a small ball of 25g

• 

  6.It’s all like this

• 

  7.Then I knead the snowskin into a small ball of 20g, and I also made some durian filling