Milk-flavored steamed buns

2024-07-03 22:00:58  Views 2 Comments 0

Ingredients

Corn flour ( 100g )
Flour ( 100g )
Glutinous rice noodles ( 100g )
Corn oil ( 20g )
Milk powder ( 30g )
Boiling water ( appropriate amount )
Condensed milk ( Adequate amount )
Sugar ( 30g )

Milk How to make fragrant steamed buns

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    1.Prepare materials, All materials were weighed.

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    2.Put all the powder and sugar in the basin.

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    3. Stir into floc with boiling water.

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    4. Pour in the oil and knead into a smooth dough.

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    5.Put in the condensed milk, or you can put it together with the oil.

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    6.Knead and wake up for a while.

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    7. Take a small piece of dough and roll it into a round shape.About 30 grams, you can also make it the size you want

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    8.Thumb into the circle In the middle of the ball, rotate it to form a nest shape, or place the ball on the bend of the left hand, use your thumb to push it into a hole, and then arrange it into a nest shape.

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    9. Arrange everything into a wotou shape, you can also put it in with one hand and pour the top Come down and roll it halfway up on the countertop to form a pyramid shape.

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    10. After the water in the steamer boils, time it for 10 minutes.

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    11.Installing...

Tips

1.The milk powder can also be replaced with hot milk and mixed directly with the noodles and water.Just lose it.

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