
Health benefits
Potatoes: reduce swelling
Carrots: clear away heat and detoxify
Eggs: nourish blood
Ingredients
Rice ( cup ) | Potato ( a ) |
Carrot ( A little ) | Egg ( One ) |
Sesame oil ( Two drops ) | Soy sauce ( one spoon ) |
| Salt ( a little ) |
How to bake rice in a rice cooker

1.Wash the rice clean without rubbing.

2.Add sesame oil and salt and soak for a while

3. Dice potatoes, dice carrots and wash them
4.Put it in a rice cooker and add soy sauce.

5.Press the cooking button

6.After the rice is cooked, beat an egg and simmer for 10 minutes
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7.After it is cooked, stir it and it is ready to eat

8.The egg yolk feels a little runny

9.delicious
Tips
1.You can also add blanching inside vegetables.
2.I like eggs with a little sugar center and the simmering time is short.
3.Do not rub the rice vigorously, as this may cause nutrient loss
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