How to make snow-skin mooncakes

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  1.Prepare ingredients.

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  2.Weigh the white sugar, melt it with boiled milk, and let it cool for later use; Weigh the sticky rice flour, glutinous rice flour and 50 grams of glutinous rice flour into a large basin; pour in the cooled milk, sugar water and white oil, and stir into a granular slurry.

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  3. Place the slurry in the steamer and cover it to steam for 15 minutes, stirring once in the middle.

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  4. Take it out, use chopsticks to stir it into a ball in the same direction, and wait for it to cool naturally.

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  5. Taking advantage of this gap, weigh 50 grams of glutinous rice flour and stir-fry over low heat until slightly Yellow, put in a bowl and used as cake powder.

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  6. Knead the cooled dough into a smooth dough.

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  7. Divide the dough and filling into small portions of 30g and 20g each son.

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  8.Take a small amount of dough and flatten it in the palm of your hand, put the filling in it, and use Wrap your fingers upward from the surrounding area to wrap the filling.

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  9. Knead into a round ball and smooth.

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  10. Roll the cake powder into the mooncake mold, and put it into the mooncake mold with the bottom facing out.

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  11. Press out one by one, unmold perfectly, place on plate and serve, put in the refrigerator to chill Excellent food.