Health benefits
Almonds: nourish blood, protect teeth, protect bones
Pine nuts: nourish blood
Raisins: nourish blood, low in protein
Ingredients
Inversion syrup ( 160g ) | Lianshui ( 4 grams ) |
Peanut oil ( 50g ) | Low flour ( 200g ) |
Five-nut filling: peanuts ( 80g ) | Almonds ( 50g ) |
Black sesame ( 50g ) | White sesame seeds ( 50g ) |
Pine nuts ( 20 grams ) | Honey ( 80g ) |
White sugar ( 50g ) | Kiwi preserves ( 50g ) |
Dried osmanthus ( 20g ) | Peanut oil ( 30g ) |
Glutinous rice flour ( 150g ) | Egg yolk (brush the surface) ( 1 piece ) |
Raisins ( 50g ) |
How to make Cantonese-style five-nut mooncakes
1. Add 160 grams of syrup to 4 grams of sour water and stir evenly !
2. After stirring evenly, add 50 grams of peanut oil and continue stirring evenly!
3. What it looks like after stirring evenly!
4. Sift in 200 grams of low-gluten flour and knead into a smooth dough, cover with plastic wrap and place Refrigerate for 1 hour!
5.Use this gap to make the five-nut filling.As long as they are raw nuts, Bake in the oven at 180 degrees for 10 minutes, take out to cool and roll into pieces!
6. Put all the nuts in a plastic bag and crush them with a rolling pin.Chop the candied fruits and preserved fruits into small pieces.And put it in!
7. Stir-fry the glutinous rice flour in a pot over low heat and add it to the crushed fruit.!
8. Add sugar, peanut oil, rub it into sand, add honey and mix well!
9. Soak the dried osmanthus in honey water, add it little by little to the five-nut filling, and add It’s enough to be soft and hard enough to form a ball!
10. Divide the relaxed dough into 15 grams each, and divide it into 35 grams each , my mold is a 50g mold!
11.Press the skin into a round shape and wrap it with fillings!
12. Gently close the mouth with the tiger's mouth of your hand!
13.Tighten your mouth and reunite!
14. Roll a circle of dry powder into the mold and press firmly!
15. Gently push it out and put it into the baking pan!
16. Preheat the oven to 180 degrees in advance, put the mooncakes in and bake for five minutes, then use a watering can Spray some water on the surface to prevent cracking!
17. After baking for ten minutes, take it out and gently brush it with the egg yolk liquid.Do not brush.Too many, try not to have bubbles!
18.Put it in and bake for ten minutes and it’s ready!
19.Finished picture!
Tips
If it is the first time for a novice to make buns, the grams of skin and filling can be 25 and 25, the dough should be moved lightly, and dry flour should be sprinkled when putting it into the mold, otherwise it will stick to the mold.The converted syrup can be made in Xiang Harry Search how to make it, or you can buy it online.I made mine myself, and the longer it takes, the better.I made this last year.You can also make your own water, 3 grams of baking soda mixed with 10 grams of water.I just made it.The finished mooncakes are hard and need to be placed in a fresh-keeping bag for 3-5 days to recover the oil before they are delicious!
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