
Ingredients
Black sesame seeds ( 170g ) | Brocade sugar ( 75g ) |
White oil ( 80g ) |
Tangyuan How to make the filling

1. Prepare the materials

2.Wash the sesame seeds, drain the water, and stir-fry in a pot.Make sure it is small Stir fry.

3.Put the fried sesame seeds on the counter board, cool them thoroughly, and crush them with a rolling pin.

4.Put the crushed sesame seeds into a waterless container and add sugar.

5.Add white oil again.

6. Put on gloves, mix well with your hands, and shape into a 10-gram ball.Place in the refrigerator for 1 hour.
本文地址:https://food.baitai100.com/post/79349.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







