How to make piggy buns

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  1. Steam the pumpkin, peel it, add water, and puree it with a food processor

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  2.Pour the pumpkin puree into a basin, add flour and yeast, and mix well with chopsticks

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  3.Knead the dough with your hands

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  4.Take out Take a small piece of pumpkin dough, add cocoa powder, and knead well

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  5. Cover each with plastic wrap, Ferment in a warm place until the dough doubles in size

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  6. Then take it out and knead it evenly, pumpkin dough Divide the dough into small pieces of 40 grams each

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  7.Use your thumb to rub in

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  8.Then turn it upside down and use it as a piggy’s head

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  9.Take a little cocoa dough and roll it into a round shape, stick it on the pumpkin dough to serve as a nose, flatten the nose with your hands, and poke two holes in the nose with chopsticks.Be the nostrils

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  10.Take a piece of cocoa dough smaller than the nose as an ear, and press it with your hands , arrange it into the shape of an ear, and then use sesame seeds to stick to the dough to serve as eyes.Dip the bottom of the piglet in some oil, otherwise it will easily stick to the pot.Put it in the pot for secondary fermentation.Put enough water in the pot without turning on the fire.Ferment for twenty minutes, turn on high heat, then turn to medium heat for 15 minutes, turn off the heat and simmer for 2 minutes, then the pot is ready

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  11.Finished product picture