How to make taro buns

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  1. Prepare the necessary food.

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  2.Peel the taro, cut into thin slices and steam until cooked.Add appropriate amount of sugar and crush with a spoon to form taro filling, let cool and set aside.

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  3.Put flour, sugar and yeast into a bowl and slowly add warm water.Stir until it resembles snowflakes and knead into a smooth dough.

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  4.Cover the lid and place it in a warm place to ferment until it doubles the original volume and becomes honeycomb.shape.

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  5. Divide the taro filling into 20 grams into a small portion and roll into a ball.Knead the dough evenly to remove the gas, take a small piece and add red coloring and knead it into a red dough.Divide the remaining dough into small portions of 20 grams and shape into balls.

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  6. Flatten the dough and wrap it with taro filling, pinch and seal, and roll into a ball.

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  7. Roll into a ball, cover with oiled paper, and place on the steaming tray.

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  8. Roll the red dough into a small circle to make the pig's mouth, and cut it into triangles to make the ears.

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  9. Put a little water on the nose, eyes, and ears, and then put the nose, eyes ( black sesame seeds) and glue on the ears.

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  10.Pour cold water into the pot, put the piglet into the steamer, cover it and let it rest for 20 minutes.Then turn to high heat and bring to a boil, then turn to medium heat and steam for 15 minutes.Turn off the heat and let it sit for 5 minutes before opening the lid.

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  11.Finished product.

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  12.Finished product.

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  13.Finished product.