Rapeseed and Lentinoid Buns

2024-07-03 21:47:52  Views 1 Comments 0

Health benefits

Rapeseed: clear away heat and detoxify
Mushrooms: reduce phlegm
Eggs: nourish blood

Ingredients

Rape ( 7-8 taels )
Shiitake mushrooms ( 6 )
Eggs ( 2 )
Onions ( One )
Peanut oil ( appropriate amount )
Oyster sauce (appropriate amount)
Salt ( appropriate amount )

How to make rapeseed and mushroom buns

  • Illustration of how to make rapeseed and lentinan buns 1

    1.For baking, 400g flour, 6g yeast, 220ml warm water.Soft dough dough.12 buns.

  • Illustration of how to make rapeseed and mushroom buns 2

    2.2 eggs, chopped green onions

  • Illustration of how to make rapeseed and mushroom buns 3

    3. Fry eggs and green onions, add appropriate amount of soy sauce, mash, and let cool

    • Illustration of how to make rapeseed and mushroom buns 4

    4. 6 shiitake mushrooms, diced and fried until soft

  • Illustration of how to make rapeseed and mushroom buns 55.Cut the rapeseed into cubes, add salt, mix for a few times, and squeeze out the water

  • 6. Add appropriate amount of peanut oil and oyster sauce to all fillings, and make buns.

  • Illustration of how to make rapeseed and mushroom buns 7

    7. Let the buns rise for 10 minutes.Pour cold water over high heat, turn the pot to low heat for 15 minutes.It's done.

  • Illustration of how to make rapeseed and mushroom buns 8

    8.Out of the pot

  • Illustration of how to make rapeseed and lentinan buns 9

    9. Come and eat.So delicious

Tips

Steam the buns over cold water, equivalent to 2 proofing times.*, soft and delicious.

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