
Ingredients
Noodles ( handful ) | Shanghai Green ( 二头 ) |
Black Sesame ( A small handful ) | Chives ( An appropriate amount ) |
Peanut Butter ( One tablespoon ) | Light soy sauce ( One tablespoon ) |
Vinegar ( One tablespoon ) | Plain water ( Two tablespoons ) |
Sesame oil ( Three drops ) |
Fragrant mix How to make noodles

1.Prepare the noodles p>

2.Prepare vegetables

3. Reserve black sesame seeds for later use.The ones I bought were raw, so I put them in the microwave for a minute and took them out for later use

4.Peanut butter, any brand

5.In the bowl, add one tablespoon of peanut butter, one tablespoon of vinegar, one tablespoon of light soy sauce, a small handful of black sesame seeds, two tablespoons of water, and three drops of sesame oil, and mix well

6.Mix well as follows, no floc, no agglomeration

7.Shanghai Qingguo picked up from boiling water

8.Put the chives out of hot water and chop them into small pieces

9.Put the noodles into boiling hot water and cook until softened

10.Put out cold boiling water from the pot to prevent sticking

11.Drain and put the noodles into the sauce Good sauce, mix well

12.Fragrant peanut butter noodles

13.Install
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