How to make Korean spicy cabbage bibimbap

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  1. Prepare vegetables: spinach, mushrooms, carrots, zucchini.

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  2. Slice mushrooms, carrots, and zucchini and set aside.Prepare half a bowl of spicy cabbage.

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  3. Cut the bacon slices and set aside.

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  4. Prepare tomato sauce and barbecue sauce.

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  5. Make seasoning and put oyster sauce in a bowl.

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  6.Add the sauce and barbecue sauce.

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  7. Stir the seasonings evenly and set aside.

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  8. Boil water in a pot, blanch the zucchini slices for 1-2 minutes, and remove stand-by.

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  9. Add carrot slices, blanch for 1-2 minutes, remove and set aside.

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  10. Add shiitake mushroom slices, blanch for 2-3 minutes, remove and set aside.

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  11.Finally, scald the spinach and take it out for later use.

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  12. Pour oil into the pot and fry the bacon slices.

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  13.Add the seasoning prepared in advance and stir-fry evenly with the bacon.(Stir-fry in a seasoning pot, people with weak stomach will not be upset)

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  14.The bacon mix is ​​ready.

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  15.Put a little oil in the pot and fry the eggs.

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  16. Sprinkle some black sesame seeds on the eggs, and add egg candies to the egg noodles.Don't be too old.

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  17. Prepare a large bowl and fill it with rice.

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  18. Place blanched mushrooms, carrot slices, spinach, Zucchini slices, pickles, bacon topping.

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  19.Put on another fried egg, a bowl of delicious Korean food The bibimbap is ready.

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  20. Stir the delicious bibimbap and you can eat it, fresh and spicy Spicy and delicious!