Waffles

2024-07-03 11:58:35  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Flour ( half a bowl )
Milk ( a bag )
Egg yolk ( two )
Butter ( 20 grams )
White sugar ( 3 spoons )

How to make waffles

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    1.Separate the egg white and egg yolk, and beat the egg yolk.

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    2. Melt butter in water.

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    3. Heat the milk over water to melt the sugar.

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    4.Pour the milk into the egg yolk liquid.

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    5.Slowly add flour and mix evenly.

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    6. Stir evenly and sift twice.

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    7.Ready for use.

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    8. Heat the cake scale and pour the egg liquid into the pot.

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    9.Took shape.

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    10. Cut.

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    11.It’s ready to eat.

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    12.Eat with whatever you like.

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    13.For breakfast.

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