Wangzi steamed buns

2024-07-03 11:56:40  Views 3 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Potato starch ( 140 grams )
Cake flour ( 20 Grams )
Corn starch ( 30 grams )
Milk powder ( 20 grams )
Egg yolk ( 1 piece )
Eggs ( 1 )
Powdered sugar ( 30 grams )
Baking powder ( 2 grams )

How to make Wangzai steamed buns

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    1. Mix and sift all the powders.

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    2. Stir the powdered sugar and eggs thoroughly.

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    3. Pour the powder into the egg liquid and use a rubber spatula to stir until it becomes flocculent.

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    4. Knead into a smooth dough, cover with plastic wrap and set aside.

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    5.Take a small dough, roll it into a long strip, and divide it into balls the size of soybeans.Shape into round balls with your hands.

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    6. Arrange the rolled buns in the baking pan.(Leave a gap between the balls to prevent adhesion)

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    7. Preheat the oven to 160 degrees.Bake the middle layer over high and low heat for 12 minutes until the buns crack and the surface is lightly colored.

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    8.Baked steamed buns.

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    9.Plate and let cool

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    10.The baking was pretty good today

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    11.Finished product

Small Tips

*For example, it depends on the size of the eggs,

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