How to make strawberry egg tart

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  1.Take out the egg tart crust in advance and defrost it at room temperature

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  2.Cut 9 strawberries in crosses, do not cut them off, cut some into small pieces

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  3. Add sugar to milk and heat Until the sugar melts

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  4.After cooling, add eggs and mix well

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  5.Sifter it

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  6.Put the cross-cut strawberries into the tart shell

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  7.Pour Egg liquid 80% full

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  8.Put into the preheated oven, heat up and down to 200 degrees, middle layer 20 minutes

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  9.Bake and take out to cool

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  10.Put some strawberries on top and serve

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  11.Finished product picture