～How to make red bean mooncakes

• 

  1. Put syrup, salad oil, juice, salt and water in an oil-free container.

• 

  2. Stir all ingredients evenly.

• 

  3.Sift the flour into the syrup that is stirred evenly.

• 

  4. Stir the flour and syrup evenly.At this time, the dough is relatively sticky.

• 

  5.Cover the lid (if there is no lid, wrap it in plastic wrap) and put it in the refrigerator to chill 1 ~2 hours.

• 

  6. Take out the container and knead the dough smooth.The dough will no longer stick to your hands after refrigeration.After kneading, let the dough rest for ten minutes.

• 

  7.Weigh the bean paste filling into 60 grams and knead it into a smooth ball.(The preparation of bean paste filling is on my homepage, so I won’t repeat it here)

• 

  8. Stop kneading the relaxed dough.Knead it directly into strips and add ingredients.Weigh each piece at 70 grams and knead it into a smooth ball.

• 

  9. Dip some dry flour on your hands, take a dough ball, put it into the palm of your hand and knead it to make the dough Coat the surface with a thin layer of dry flour (must be a thin layer) so that the bean filling and dough can stick together well and it can be easily peeled off.

• 

  10. Flatten the dough and put in a bean paste ball, filling the bean paste filling completely like a bean bun Wrap it (as shown in the picture).

• 

  11. Knead the dough with bean filling into an oblong shape (easy to put into the film).

• 

  12.Put it into the mold, and press it firmly bit by bit, otherwise it will be done.The shape of the mooncakes that come out will not look good.

• 

  13.Remove the pressed mooncakes and place them on the baking sheet, paying attention to the gaps between each mooncake Leave a gap.

• 

  14. Preheat the oven to 200 degrees for three minutes.

• 

  15. Put the baking sheet into the oven, bake at 170 degrees for seven minutes and take it out.

• 

  16. Spray water on the mooncakes taken out to prevent them from cracking.

• 

  17.Put it into the oven and bake for another seventeen or eight minutes.

• 

  18. Brush a thin layer of egg yolk liquid on the surface of the mooncake, in order to make the mooncake Beautiful color.

• 

  19. Place it in the oven and continue baking for five to ten minutes.At this time, pay attention to the surface of the mooncake.Color.

• 

  20.The fragrant red bean mooncakes are out of the oven.