
Ingredients
Wonton wrapper ( 250g ) | Filling ( 350g ) |
Water chestnut ( 50g ) | Carrot ( 100g ) |
Pork ( 180g ) | Salt ( a little ) |
MSG ( A little ) | Cilantro ( 20g ) |
Steamed How to make wontons

1. Horse hooves, coriander, pork and carrots Wash

2.Chop the above ingredients into fillings, add MSG and salt to taste p>

3.Wonton wrapper spare

4.Wrap wontons

5.Put the wontons in the pressure cooker Steamer

6. Steam for 10 minutes

7.After ten minutes, plate and serve.
Tips
When wrapping wontons, prepare a bowl of water to paste the edges so that they are firm and not loose.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







