Ingredients
Dumpling skin (appropriate amount ) | stuffing ( appropriate amount ) |
How to make rose dumplings
1.Because everyone likes different fillings, I won’t share the fillings.Just make whatever filling you like.
2.I made mushroom and pork stuffing, don’t make the stuffing too much!
3.Fold the dumpling skin in half
4.Roll up from the left
5.Add water to the dumpling wrappers and roll them up before they stick together
6.After rolling it, it will look like this, rose dumplings
7. Place in a plate and steam Or fried.
One is worth three.
8.Okay, it’s that simple.
本文地址：https://food.baitai100.com/post/77683.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
