Health effects
Mushrooms: reduce phlegm
Eggs: nourish blood
Leeks: warm and promote qi
Ingredients
Dumpling skin ( appropriate amount ) | Chicken breast ( Moderate amount ) |
Shiitake mushrooms ( eight ) | Eggs ( three ) |
Shrimp skin ( A small handful ) | Chives (A handful) |
Cooking wine (appropriate amount) | |
Salt ( Appropriate amount ) | Dark soy sauce ( A little ) |
Chicken essence (appropriate amount) | Starch (appropriate amount) |
Thirteen spices ( a little ) | Soy sauce ( appropriate amount ) |
Oyster sauce ( a little ) |
How to make dumplings
1.Prepare all the ingredients
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2.Soak the mushrooms in water first
3.Xiaomipi
4.Put the eggs in a bowl and beat them
5.Heat the pan with oil
6.The eggs fell down Until solid
7.Start stir-frying and cut into small pieces with a spatula
8.Put the dried shrimps on top of the eggs
9. Stir-fry eggs, shrimp and rice skin together until fragrant, then put in the pot and let cool
10.Chopped chicken breast
11.Download all ingredients
12.Catch evenly with hands and marinate
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13.Leeks should also be chopped or cut into very small pieces
14. Mix the cooled eggs and dried shrimp skin with a little salt
15.Chicken breast meat salt is better to add mushrooms (I had to chop the mushrooms and forgot to take a photo)
16.Get half a bowl of water for making dumplings
17.The dumplings have been wrapped
18.Steam the dumplings for 15 minutes
19.Dips You can make whatever you want.The one I made is Lao Ganma, or you can make vinegar
20.Ready to eat
Tips
I made two kinds of stuffings: chicken breast, one kind, leek, shrimp skin and egg.You can also wrap several kinds into one kind of stuffing
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