Ingredients
Flour ( 150g ) | Chinese cabbage (appropriate amount) |
chopped green onion ( 20 grams ) | Grated ginger ( 8 grams ) |
Peanut oil ( appropriate amount ) | |
Salt ( Adequate amount ) | Five-spice powder ( Appropriate amount ) |
Soy sauce ( Appropriate amount ) | Sesame oil ( a little ) |
Water ( appropriate amount ) |
How to make Chinese cabbage vegetarian dumplings
1.Put flour into a basin.
2.Put in an appropriate amount of water to form a smooth dough and let it rest for 15 minutes.
3. Shred the Chinese cabbage.
4. Add a little salt and continue chopping.
5.Pump up the water and put it in a basin, add chopped green onion, minced ginger, peanut oil, Lard, soy sauce, unflavored powder, salt, sesame oil.
6. Stir evenly.
7. Knead the dough into a long strip.
8. Divide into small portions and press into circles.
9. Roll out the dumpling skin.
10.Take a dumpling wrapper and put the Chinese cabbage filling in the middle.
11. Make the dumplings.Completed in sequence.
12. After the water is boiled, put the dumplings and a little oil in the water, like this Cooked dumplings do not stick.
13. Remove the dumplings when they are cooked.
14.Picture of the finished product.
Tips
Dumplings stuffed with Chinese cabbage tend to become watery, so add more salt when cutting the stuffing.Because they are vegetarian, I added lard.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
