How to make pork and celery dumpling filling

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  1.Ingredients: minced meat, celery;

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  2. Wash and chop the celery;

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  3.Put the minced celery together with the minced meat;

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  4.Add appropriate amount Mix cooking wine, cooking oil, salt, chicken essence, light soy sauce, and eggs;

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  5. Flour Add appropriate amount of water and knead into dough;

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  6. Roll into long strips and cut into evenly sized pieces.and roll it into dumpling wrappers;

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  7. Place the celery meat filling in the middle of the dumpling wrapper, Fold in half and pinch tightly;

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  8. Wrapped dumplings;