Health benefits
Eggs: nourish blood
Leeks: warm and promote qi
Pork: reduce swelling
Ingredients
Shrimp ( 400g ) | Eggs ( 1 ) |
Chives ( 200g ) | Pork ( 200g ) |
Dumpling skin ( One pound or two ) | Oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Cooking wine ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Chicken essence (appropriate amount) | Salt ( appropriate amount ) |
Soy sauce (a small amount) | Grated ginger (appropriate amount ) |
How to make three fresh dumplings
1. First add minced ginger, salt, soy sauce, and ten Stir the three spices, cooking wine, chicken essence, oil and sesame oil evenly.
2. Minced leeks
3. Devein the shrimps and chop into small pieces.
4. Stir the shrimp and meat filling well and add it to the leeks.
5.Put the seasoning again, add an egg, and stir everything evenly
6. Let’s start making dumplings.The fillings are big and they are delicious.
7. Take it out of the pot and start eating.
Tips
When cooking dumplings, a little cooking wine will be added,*.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
