Dumpling skin scallion pancake

2024-07-03 21:44:21  Views 2 Comments 0

Ingredients

Dumpling skin ( appropriate amount )
Chives ( Two )
Salt ( Appropriate amount )
Thirteen Incense ( Appropriate amount )
Edible oil ( appropriate amount )

How to make dumpling skin scallion pancakes

  • Illustration of how to make dumpling skin scallion pancakes 1

    1.Prepare the ingredients

  • Illustration of how to make dumpling skin scallion pancake 2

    2. Chop green onions and set aside

  • Illustration of how to make dumpling skin scallion pancakes 3

    3. Take a piece of dumpling wrapper, brush it with a layer of cooking oil, and evenly sprinkle with salt and thirteen spices

  • Dumpling wrapper green onions Illustration of how to make fried cakes 4

    4.Sprinkle with chopped green onion

  • Illustration of how to make dumpling skin scallion pancake 5

    5.Take another piece of dumpling skin to cover it.

  • Illustration of how to make dumpling skin scallion pancakes 6

    6. Brush with oil in turn, sprinkle with salt, thirteen spices and chopped green onion (can cover Three or four layers of dumpling wrappers)

  • Illustration of how to make scallion pancakes with dumpling wrappers 7

    7.Finally cover with a layer of dumpling wrapper

  • Illustration of how to make dumpling skin scallion pancakes 8

    8.Use a rolling pin to roll out the prepared dumpling wrappers to make them thinner

  • Illustration of how to make dumpling skin scallion pancakes 9

    9. Brush the pot with cooking oil and heat it up.Fry the dumpling skin until brown on one side and then turn it over (fry over low heat) p>

  • Illustration of how to make scallion pancakes with dumpling skins 10

    10. Fry both sides until golden brown

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