How to make matcha dumpling wrappers

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  1.Prepare the ingredients

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  2. Melt matcha in water

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  3. Pour the water little by little, stirring the flour with chopsticks while pouring, so that the flour forms into pieces.Small pieces of noodles

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  4. After all the flour has turned into dough, try using your hands to see if it is too hard.Don’t be too soft

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  5.Knead the small dough pieces into dough

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  6.Cover with a wet towel and wake up for 20 minutes

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  7.After waking up, knead until the dough is smooth

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  8.Use a knife to cut off a piece of dough

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  9. Use both hands to knead into a long shape Strips of the same thickness

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  10.Use a knife to cut into small even pieces p>