Health benefits
Leeks: warm and promote qi
Eggs: nourish blood
Ingredients
Leeks ( 300g ) | Eggs ( 3 pieces ) |
Salt ( appropriate amount ) | Oil ( 60 grams ) |
Paste: ( ) | Water ( 150 grams ) |
Flour ( 400g ) | Flour ( 50g ) |
How to make dumplings
1.Wash the leeks, dry them and cut them into small sections
2.Crack three eggs and beat them well.Heat oil in a pan and fry the eggs
3. Fry the eggs, cool and chop them into pieces.Mix with the leeks and add oil and salt
5.Kneading the dough: The dough for the dumpling wrappers needs to be harder! It will be easy to roll out and not sticky
6.Knead and let rest for 10 minutes to wake up.
7. Divide the noodles into two sections.Knead them into long strips.Spread some flour below! Will stick
8.Cut the hob into small dices.Not too big.
9. Flatten the dough for easy rolling
10.Roll out the dough into a skin
11. Place an appropriate amount of filling on the dumpling wrapper! Try to put it on the upper half
12.Pinch both sides from the bottom up
13.Pinch the two sides tightly again! When cooking, it will not get boiled by water
14.Posing
4.Stir evenly and prepare the goods
Tips
After frying the eggs, let them cool Put it in the leeks! Otherwise, the leeks will be overcooked.Add more salt when the leeks are cooked! Adding water too early may result in water loss
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