Health benefits
Pork: Reduce swelling
Ingredients
Pork (half a catty) | Chinese cabbage, onion and ginger (appropriate amount ) |
Salt, thirteen incense, dark soy sauce, etc.( Appropriate amount ) |
How to make dumplings stuffed with pork and cabbage
1. Chop pork into fillings
2.Wash the Chinese cabbage
3.Put water in the pot to boil, add cabbage and cover with water
4. Drain the water from the drained cabbage, add green onion and ginger and chop into pieces
5.Put the good meat and vegetable fillings into the basin
6.Add appropriate amounts of salt, dark soy sauce, thirteen spices, chicken essence, and sesame oil
7. Heat oil in a wok, add Sichuan peppercorns and aniseed ingredients, fry until fragrant, remove the residue, mix the oil into the meat filling and stir evenly in a clockwise direction
8.Prepared dumpling filling
9.Dumpling wrapper
10.Wrapped dumplings
11.Put water in the pot and bring to a boil
12.Put in the dumplings and cook for a while until the dumplings swell and are cooked
13.Cooked dumplings
Tips
When cooking dumplings, you can add some salt to the pot in advance so that the cooked dumplings will not rot easily.
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