Pork and Cowpea Dumplings

2024-07-03 21:45:27  Views 2 Comments 0

Health benefits

Cowpea: low in protein
Pork: reduce swelling
Shrimp skin: nourish blood, protect teeth, protect bones

Ingredients

Cowpea ( half a catty )
Pork ( half a catty )
Shopee ( appropriate amount )
Lard ( appropriate amount span> )
Salt and MSG ( appropriate amount )

How to make pork and cowpea dumplings

  • Illustration of how to make pork and cowpea dumplings 1

    1.Pork minced

  • Illustration of how to make pork and cowpea dumplings 2

    2. Wash and chop the cowpeas

  • How to make pork and cowpea dumplings Illustration 3

    3.Mix the cowpeas and minced meat evenly

  • Pork and cowpea dumplings illustration 4

    4.Add lard and salt and MSG to taste and mix well

  • Illustration of how to make pork and cowpea dumplings 5

    5.Prepare dumpling wrappers

  • Illustration of how to make pork and cowpea dumplings 66.Put the stuffing on the skin
  • Pork Illustration of how to make cowpea dumplings 7

    7.Knead it together

  • Pork and Cowpea Dumplings Illustration 8

    8.Put it in the pot and steam for ten minutes

  • Illustration of how to make pork and cowpea dumplings 9

    9.Ready to eat

  • Illustration of how to make pork and cowpea dumplings 10

    10.Finished product picture

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