Health benefits
Pork: Reduce swelling
Pepper: Enrich blood, protect teeth, protect bones
Ingredients
Rice ( appropriate amount ) | Oysters ( Half a catty ) |
Pork ( Appropriate amount ) | Green onions ( 1 root ) |
Ginger ( a little ) | Dried shiitake mushrooms ( several ) |
Salt ( Adequate ) | Pepper ( A little ) |
Xianweihai How to make oyster porridge
1.Fresh oysters (The kind that is sold now) Pork, rice, green onions, ginger, dried mushrooms
2.Wash the oysters and drain the water, cut the pork into thin slices, shred the ginger and green onion, soak the dried mushrooms in water and chop them in advance
3.Put an appropriate amount of water into the pot, put the rice in the pot and bring to a boil
4.After the water is boiled, add shiitake mushrooms and shredded ginger to the pot
5.Then add the meat slices
6. Cook for a while and observe how much the rice is.Cooked
7.When the rice is almost cooked, add the oysters
8.Add appropriate amount of salt
9.An appropriate amount of green onions
10.A little pepper
11. Boil the oysters over high heat.You don’t need to cook it for too long, otherwise it will become stale and affect the taste
12.Taste Very delicious
Tips
Do not cook oysters for too long, as it will affect the taste
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