How to make sugar cakes

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  1.First put the yeast into the flour and stir it with warm water until there is no dry powder left.Wait for half an hour for the yeast to ferment! Since I don’t have a fermentation machine at home, I put it in the oven to ferment for half an hour.Put a bowl of water in the oven and turn the oven on to 70 degrees! During this period, stir the sesame paste, and stir while adding water to prevent segregation!

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  2. Fry 20-30 peppercorns in a wok, place them on the chopping board and crush them into pieces for about a minute.Put it in a small bowl, add some cumin powder and soy sauce, then invert the sesame sauce bowl and set aside

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  3.After fermentation is completed, roll the dough into a flatbread, pour the sesame paste onto the cake and spread evenly, roll the dough into a roll, and pinch into a small ball to prevent the sesame sauce from flowing out.I rolled it out, and I think I should not roll it out! Stick the sesame seeds on the flour cake, place it in the pan and heat until it is three and five minutes, turning it over during the period

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  4.The delicious sesame cakes are ready! I also made a few sugar sesame cakes, but the sesame sauce was replaced with brown sugar!