Health benefits
Potatoes: reduce swelling
Carrots: clear away heat and detoxify
Ingredients
Potatoes ( 3 ) | Carrots ( 1 piece ) |
Four ( Adequate amount span> ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Green onion (dipping sauce) ( Adequate amount ) |
Seafood soy sauce (dipping sauce) ( Adequate amount ) | Chili oil (dipping sauce ) ( appropriate amount ) |
How to make potato cakes
1. Peel potatoes and carrots Wash (you don’t need to add carrots, because my husband doesn’t like carrots, so let him eat them this way)
2.Grate the potatoes and carrots into a puree
3.Add a small amount of salt (because of the There is dipping sauce, so don’t add too much salt)
4.Sift in flour (add flour in batches, Stir until thick)
5.Pour a small amount of oil into the hot pan
6.Pour in a spoonful of batter, spread it out, and fry slowly over low heat
7.Turn over and continue frying until both sides are cooked
8.Put chopped green onion, seafood soy sauce and chili oil into a bowl to make a dipping sauce
9.Put a beautiful plate and you're done!
Tips
Add flour according to the amount of potatoes.No need to add water, because potatoes will contain water.If you add too much flour, you can add some water appropriately.
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