Health benefits
Eggs: nourish blood
Onions: regulate qi
Carrots: low in protein
Ingredients
Eggs ( 2 ) | Onions (appropriate amount) |
Red Radish ( Moderate amount ) | Chopped green onion ( Moderate amount ) |
Ham (appropriate amount) | Pork belly ( Moderate amount ) |
| Ginger ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
How to make fried egg pancakes
1. Preparation materials: 2 eggs, pork belly and ginger cut into minced meat (most of the meat is covered →_→) green onion tail cut into chopped green onions, Dice the onion, grate the carrot, dice the ham, and add an appropriate amount of cornstarch.
2. Add the ingredients in the small pot to cornstarch, then add an appropriate amount of salt and a little chicken essence together Stir.(Wear disposable gloves)
3. Beat the eggs and prepare to mix with the meat.
4. Continue to wear disposable gloves to grasp evenly, and set aside to marinate for twenty minutes.
5. Pour an appropriate amount of oil into the pot and heat it until it is 70% hot.Pour in the marinated ingredients.In the pan, use a wooden spatula to spread over low heat and fry for 20 minutes.
6. Fry until golden brown, cut into eight pieces with a wooden knife, turn over and fry for three minutes.Remove from the pan.
7.The finished product is as follows.
8. Here is another one after modification.
Tips
The combination of materials can be based on personal preference.When frying the egg pancakes, use low heat throughout.
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