Ingredients
Meat filling ( 500g ) | Wonton wrappers ( 5 yuan ) |
Onions ( 1 root ) | Ginger ( appropriate amount ) |
Very fresh soy sauce ( appropriate amount ) | Dark soy sauce (appropriate amount) |
Salt ( appropriate amount ) | Cabbage ( appropriate amount ) |
Shopee ( a little ) | Cilantro ( 1 tree ) |
Sesame oil ( 5 grams ) |
How to make large stuffed wontons
1. (Making wontons) Prepare the stuffing: Add pork stuffing with very fresh soy sauce, dark soy sauce, minced ginger, sesame oil, and salt, stir well, cut green onion into small sections as shown, and mix with meat Mix the filling together.
2. Wonton skin finished product bought from Jinluo cold fresh meat store
3. Wrap wontons, as shown in the picture.
4. Wrapped wontons.
5. Make the base soup: slice green onion, shred ginger, and cut cabbage into thin strips.
6. Add oil to the pan and stir-fry green onion, ginger and cabbage, add very fresh soy sauce and stir fry for a while, add half Bring the pot of water to a boil.
7. Boil the water, add the wontons, and when the wontons float and the skin is transparent, they are cooked.
8. Remove the wontons, pour the base soup on top, add coriander and dried shrimps.
Tips
If there is no seaweed at home, I use cabbage instead.The taste is very light.Using seaweed to make soup base is also delicious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
